Otherwise known as Butlers Farmhouse Cheeses. You'll find all you need (as long as it's cheese) right here. We've got total classics, mouldy masterpieces and everything between, all available from a cheeseboard for one to the stock to supply the nation's supermarkets. There is no escaping it, we are a family business. That’s what makes things exciting, and these family values are the bedrock of our culture. Richard and Annie started it, Jean and Tom nurtured it. Gill and Colin opened it, and the history page is just turning for Matthew and Daniel. Cheese. We just cant get enough of it. As a family we eat sleep and live cheese - it's our passion, and we like to think that we are really good at making it. We make all kinds of cheese, from classic Lancashire recipes to tiny soft cheeses inspired by those found in France.