The Wild Beer Co was born out of a love of fermentation, barrel-aging and most importantly, flavour. Their beers are made using nature, science and a little Somerset magic. Their beers elevate humble natural ingredients, using time, age-old as well as modern processes and techniques. Their use of alternative fermentations, unorthodox yeasts, seasonally-foraged and unusual ingredients is what helps deliver remarkable flavour by nature.
Everyday their 600 strong barrel library is quietly imparting nuances from its previous inhabitants into their beers. In their previous lives they contained whisky, sherry, rum, port, tequila and brandy. Time in these old barrels reveals complex layers of flavours, which simply cannot be rushed.
